3 Light & Easy Dinner Recipes

Greek Choriatiki Salad

Servings: 2 Portions

Time: 15 Minutes

Ingredients: 1 Cucumber, 2 Large tomatoes, 1 Red onion, 1 Red Pepper, Olives (add as much you like), 100 g Feta Cheese, Salt and Pepper, 1 Lemon, Olive oil

How To: Chop all veggies, red onion, Feta cheese- than add them all into a bowl with olives, add some salt and pepper and mix. Serve on plate, drizzle with some extra virgin olive oil, lemon juice and ENJOY!

Creamy Tomato Soup with garlic bread

Servings: 2 Portions

Time: 30 Minutes

Ingredients: 3 Tbsp Olive Oil, 1 chopped red onion, 500 g tomatoes—peeled, deseeded and chopped, with juices (optionally use 2 cans of peeled and deseeded tomatoes), 1 Tbsp tomato paste, 2 cups low-sodium veggetable broth, Salt and Pepper, Fresh basil, Garlic, Bread, Parmigiano Reggiano Cheese, Olive oil

How to: Add olive oil and onions into a large pot, cook on medium heat until onions get soft and lightly caramelized. Add prepared tomatoes, tomato paste and sauté for around 1 minute with the lid on low heat. Add the broth and season with salt and pepper. Simmer until the tomatoes are soft, it takes about 15 minutes on a low heat. Take the pot off the heat and carefully blend the soup with  blender. Serve in bowl or on soup plate and garnisch with some basil and freshly graded parmesan cheese.

For a garlic bread  shred 1 garlic clove and mix it in a small bowl with 1 Tbsp of olive oil, pinch of salt. Cut some fresh bread or baguette, spread the garlicy oil on it and fry on pan on medium heat until brown and crispy.

Bon Appetit!

Italian Caprese Salat

Servings: 2 Portions

Time: 10 Minutes

Ingredients: 4 Large tomatoes, 2 Mozzarella Cheese, Fresh Basil, Balsamic Vinegar, Balsamic Vinegar reduction (optional), Olive oil, Salt, Pepper

How To: Slice tomatoes and mozzarella cheese. Take a serving plate and start by layering tomatoes, cheese and basil. Drizzle with some extra virgin olive oil, Balsamic vinegar, salt, pepper and balsamic vinegar reduction. ENJOY!