Dark Chocolate Walnut Ice Cream
Portions: 2 Servings
Time: 5 Minutes
Ingredients: 3 Large Frozen Bananas, 200 ml Milk (you can also use any vegan Milk option), 4 Dates, 2 Tbsp Walnuts, 1 Tbsp unsweetened cocoa powder
How To: Add all ingredients into food processor or blender and blend until the consistency is creamy.
Ice Cream can be served right away or stored in food container in freezer for up to 2 weeks
Tip: Serve with chopped walnuts and chopped dark chocolate on the top. Enjoy!
frozen berry yogurt
Portions: 2 Servings
Time: 5 Minutes
Ingredients: 2 cups of Frozen Berries, 200 ml Greek Yogurt (you can use any vegan Yogurt option), 2 Tbsp Brown Sugar or honey, 1 Tbsp Lemon Juice
How To: Add all ingredients into food processor or blender and blend until the consistency is creamy.
Ice Cream can be served right away or stored in food container in freezer for up to 2 weeks
Tip: Serve with fresh or frozen Berries and drizzle some honey on the top. Enjoy!
Madagascar Mango Ice Cream
Portions: 2 Servings
Time: 5 Minutes
Ingredients: 2 cups Frozen Mango, 200 ml Coconut Milk, 2 Tbsp honey, 1 Tbsp Lemon Juice, 2 Tbsp chopped macadamia nuts (optional), 2 Tbsp Shredded Coconut
How To: Add all ingredients into food processor or blender and blend until the consistency is creamy.
Ice Cream can be served right away or stored in food container in freezer for up to 2 weeks
Tip: Serve with fresh or frozen mango, you can also add freshly sliced orange and sprinkle some chopped macadamia or shredded coconut on the top. Enjoy!
Banana Coconut Ice Cream
Portions: 2 Servings
Time: 5 Minutes
Ingredients: 3 Large Frozen Bananas, 200 ml Coconut Milk, 1 Tbsp Honey, 2 Tbsp Shredded Coconut
How To: Add all ingredients into food processor or blender and blend until the consistency is creamy.
Ice Cream can be served right away or stored in food container in freezer for up to 2 weeks
Tip: Serve with fresh banana slices and shredded coconut. Enjoy!