Crispy Mexican Corn Fries

Servings: 2

Time: 30 Minutes


  •  1 whole Sweet Corn
  • 2 tablespoons cornstarch
  •  2 tablespoons all purpose flour (divided- 1 for mixture)
  •  1/2 tsp red paprika powder
  •  1/2 tsp garlic powder
  •  1/4 tsp salt
  • vegetable oil for frying (you can also use air fryer instead)
  • 150 ml water
  • Pinch salt + Fresh Parsley


cut your corn cob into 2-3 smaller pieces
1. stick a tooth pick into each raw
2. cut the corn off the cob
  • put all cor tooth picks into boiling water and cook for 5 minuet
  • dry on paper towel
  • cover dryer corn in 1 Tbsp of flour
  • mix cornstarch, flour, paprika, salt, water, garlic powder, water and make it to smooth paste
  • cover corn in mixture and fry in vegetable oil or in air fryer until crispy
  • take out and let access oil drip to paper towel
serve with some extra sprinkled salt, fresh parsley, squeezed lemon juice, ketchup, barbecue sauce and enjoy