Italian Grilled Cheese

Servings: 1

Time: 10 minutes


2 slices of bread (in recipe gluten free seed bread)

Pesto (in recipe black olive pesto- basil pesto and sun dried tomato pesto are also going very well with the recipe but of course feel free to go with any pesto you have 🙂 )

Shredded Mozzarella Cheese

3 slices of Tomato

Olive Oil ( for frying on pan, when cooking in sandwich maker feel free to leave the oil out)


Garnish: dried basil, balsamic reduction

  1. Spread pesto on both slices of bread
  2. prepare your tomato slices

On one slice of bread layer mozzarella cheese and tomato slices

Add some extra mozzarella cheese at the top- grilled cheese is never cheese enough 🙂

  1. Preheat your pan on medium high with 1 tsp of olive oil
  2.  grill from both sides until crispy

PS: if you have a sandwich maker or grill feel free to make your grilled cheese in there, in that case you can also leave the olive oil out

Top with dried basil and balsamic reduction