Servings: 1
Time: 10 minutes
Ingredients:
2 slices of bread (in recipe gluten free seed bread)
Pesto (in recipe black olive pesto- basil pesto and sun dried tomato pesto are also going very well with the recipe but of course feel free to go with any pesto you have 🙂 )
Shredded Mozzarella Cheese
3 slices of Tomato
Olive Oil ( for frying on pan, when cooking in sandwich maker feel free to leave the oil out)
SaltÂ
Garnish: dried basil, balsamic reduction
- Spread pesto on both slices of bread
- prepare your tomato slices
On one slice of bread layer mozzarella cheese and tomato slices
Add some extra mozzarella cheese at the top- grilled cheese is never cheese enough 🙂
- Preheat your pan on medium high with 1 tsp of olive oil
- Â grill from both sides until crispy
PS: if you have a sandwich maker or grill feel free to make your grilled cheese in there, in that case you can also leave the olive oil out
Top with dried basil and balsamic reductionÂ