Plum Coconut Cream Bowl

Summer is nearing to the end, and fall season is approaching – bringing new seasonal fruits to the grocery stores. One of most favourite fruits this season are plums. This recipe is a fresh twist on common breakfast smoothie bowls. It is all you want a smoothie bowl to be – creamy, rich, sweet, tasty and of course super easy to make along side with a cosy feeling cinnamon gives you.

Servings: 1

Time: 5 Minutes

Ingredients: 2 Frozen bananas, 100 ML Coconut Cream, 4 plums (plum compote), more plums and cinnamon to decorate

How To: Put all ingredients into blender, blend until smooth and creamy. Serve in your favourite bowl- decorate with more plums and cinnamon 

TIP: Before freezing chop bananas into smaller pieces, for the recipes bananas were sliced in 8 pieces each to make blending process easier, that way you want need more extra Fluid and consistency will be nice and thick- also between blending mix your mixture in blender