Benefits of Cold Pressed Juices: When you cold-press your juice, it retains more of the vitamins, enzymes, minerals, and antioxidants than regular juice. This makes it a healthier alternative to traditional juicing.
Portions: 2 Servings
Time: 10 Minutes
Ingredients: 1 Cucumber, 1 Pack of Celery, 2 Green Apples, 1 Lemon, 2 cm Ginger
How To: Peel lemon and ginger. Wash cucumber, celery and apples in white vinegar water to properly remove all the dirt. Cut everything into pieces that fit into your juicer and juice.
Tip: If storing in fridge use glass bottles and store up to 48 hours in vegetable compartemet.
Benefits: supports digestive function, anti inflammatory, improves blood sugar management, promotes hydration, contains antioxidants, supports healthy weight loss
Portions: 2 Servings
Time: 10 Minutes
Ingredients: 1/2 kg Carrots, 1 Apple, 2 Oranges, 1/2 Lemon
How To: Peel lemon and oranges. Wash apples and carrots in white vinegar water to properly remove all the dirt. Cut everything into pieces that fit into your juicer and juice.
Tip: If storing in fridge use glass bottles and store up to 48 hours in vegetable compartemet
Benefits: high on vitamin C, A, K and calcium, regulates blood sugar, improves skin appearance and hydrates, contains antioxidants
This delicious and easy green juice is especially benefitial for healthy, hydrated skin. It gives your skin a radiant glow, can help clear acne, and takes only a few minutes to prep and juice. Glowing Skin Green Juice is filled with hydrating, nutrient-rich ingredients that make your skin bright and clear.
Portions: 2 Servings
Time: 10 Minutes
Ingredients: 2 Apples, 1/2 Lemon, 50 g Ginger
How To: Peel lemon and ginger. Wash apples in white vinegar water to properly remove all the dirt. Cut everything into pieces that fit into your juicer and juice.
Tip: If storing in fridge use glass bottles and store up to 48 hours in vegetable compartemet.
Benefits: anti inflammatory, improves blood sugar, reduces menstrual pain, contains antioxidants, supports healthy weight loss, high on vitamin C, boosts immune system
Portions: 2 Servings
Time: 10 Minutes
Ingredients: 1 Pineapple, 10 g of Fresh Mint
How To: Peel the Pineapple and chop it into pieces that fit into your juicer. Wash mint under cold running water. Juice Pineapple and Mint.
Tip: If storing in fridge use glass bottles and store up to 48 hours in vegetable compartemet
Benefits: reduces bloating, supports digestive function, loaded with nutrients, contains antioxidants, supports healthy weight loss, high on vitamin C
Portions: 2 Servings
Time: 10 Minutes
Ingredients: 1/2 kg Beetroot, 2 Apples, 1/2 Lemon
How To: Peel lemon and beetroot (Tip: use kitchen gloves when working with beetroot). Wash apples in white vinegar water to properly remove all the dirt. Cut everything into pieces that fit into your juicer and juice.
Tip: If storing in fridge use glass bottles and store up to 48 hours in vegetable compartemet
Benefits: lowers blood pressure, improves blood sugar, high on vitamin C, contains antioxidants
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